Alcohol mashine "Universal" 30/110/t with CLAMP 1,5 inches в Чите

1. Unpack the "Gorilich" Universal system and remove all packing materials.
2. Remove traces of factory treatment with water and detergent and rinse with clean water.
3. Fill the distillation cube with a small amount of clean water, assemble the "Gorilich" Universal system, and connect the hoses to supply water for cooling according to the connection diagram (Fig. 1), boil (distilled) for 30 minutes. To disassemble the system, merge the remains of water from the distillation cube and column.
4. The volume of primary wort should not exceed 3/4 of the volume of the distillation cube. Use a clarified primary wort, pre-filtering it from the slurries of the fermentation products.
5. Primary wort is poured through the neck into the distillation cube.
6. The recommended volumetric content of alcohol in the original wort is from 10% and higher.
7.If Panchenkov's tap-changer or other fillers are used, then for the most efficiency it is necessary to fill in all reinforcing rings.
8. After connecting the cooling hoses to the chiller and reflux nozzles, check for tightness of their connection, briefly putting water in the hoses.
9. A universal system should be placed on a heat source and set the heating power to the maximum value (in order to shorten the heating time of the distillation cube)
10. After reaching a temperature reading of 70 ° C on the thermometer, turn on the water supply for cooling. Strongly not necessary, enough laminar flow of water (without air bubbles), approximately 1 liter / min.
11. When the values on the thermometer are reached at the upper point of the collar 76 - 77 ° C (the dispersion is caused by the measurement error), low-boiling fractions (heads) will begin to distill. Approximately 1-2% of the volume of the primary wort is selected (if the primary wort is sucrose) or 2-3% (if the primary wort is fructose).
12. Then the "body" collection begins. Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
13. As the alcohol content in the primary wort decreases, the thermometer readings on the distillation cube begin to rise, down to 99 ° C - these are the regulatory indicators.
14. If the content of alcohol in the brew is lower than the critical value, the distillation process slows down automatically, this is expressed in a sharp drop in the intensity of the dropper, until the capillary of the product stops. The temperature on the thermometer at the upper point of the brazing column (above the reflux condenser) will begin to drop - drop below 73 ° C. This indicates the automatic end of the distillation process.
15. Watch the thermometer on the distillation cube. If the reading exceeds 100 ° C, turn off the heating source and wait for the brazier to cool down, disassemble it to perform an inspection to find a blockage.

Regulatory indicators *:
For a system with a 12 liter distillation cube: approximately 0.7 liters of distillate (in terms of 95% volumetric alcohol content) for 4 hours in a full cycle;
For a system with a 15 liter distillation cube: approximately 1 liter of distillate (in terms of 95% volumetric alcohol content) for 5 hours in a full cycle;
For a system with 20 and 21 liter distillation cubes: approximately 1.3 liters of distillate (in terms of 95% volumetric alcohol content) for 6 hours in a full cycle;
For a system with a 30 liter distillation cube: approximately 1.8 liters of distillate (in terms of 95% volumetric alcohol content) for 7 hours in a full cycle.

* Regulatory indicators may vary depending on the composition and "strength" of the original wort, the type and parameters of the power of the heating source, the temperature and intensity of cooling, temperature regimes, the type and density of fillers used for the king.

Connection diagram:

Delivery of Gorilych products and related products.

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