Three ways to cook a genie

For some reason, many young bootleggers are scared off by the apparent complexity of making gin. But in vain! After spending a little more time on making, you will get a wonderful drink with a centuries-old history.

Of course, there are a huge number of ways to make gin. Moreover, every self-respecting manufacturer will keep production secrets. But we have selected three methods that are perfect for both novice distillers and more experienced colleagues.

The first method is tincture. The actions are extremely simple – pour the prepared mixture into the double-distilled moonshine, together with juniper berries and let it stand for a week or two, strain and consume.

This method is perfect for those who do not have an aroma node, or for some reason they do not want to use it. However, it should be understood that this is not a real genie. There will be a strong distortion of taste, which is unlikely to give you pleasure from eating.

But do not rush to abandon this recipe – it is enough to overtake this tincture as a macerate and believe me, the result will not disappoint you.

The second method, on the contrary, involves distilling the distillate through the aroma node. This method is already more complicated – it is necessary to fill the prepared mixture with berries into the genie basket (aroma node, aroma nozzle, collapsible dry-pot) and distill the distillate. The couples will be saturated with the aroma of the mixture, and we will get a very fragrant genie.

The third method is combined. First, an infusion is made as in the first method with the only difference: juniper berries are laid not in the tincture, but in the genie basket immediately before distilling the macerate.

As you can see, the process of making gin does not represent anything complicated. Although there are a few rules that will significantly improve the quality of your drink:

- Use only double distillate.

- The preparation of gin on raw alcohol is unacceptable, otherwise, there will be too many extraneous shades in the drink.

- Do not forget that when distilling macerates, you need to select about 1% of the heads. This will help to avoid danger, improve the taste and quality of the drink.

- Grain distillates are best suited.

If you decide to make a mixture for gin yourself, be sure to pay close attention to juniper berries. The fact is that there are a huge number of varieties of juniper, the fruits of which are poisonous to our body.

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